There’s something special about enjoying a refreshing cocktail on a sunny day. If you’re planning a casual get-together outdoors or simply savoring a drink in the fresh air, choosing between a Bellini or Mimosa can elevate your experience.
The Mimosa offers a lively burst of citrus, while the Bellini provides a delicate, fruity sweetness. Let’s explore these two classic cocktails and see which one might perfectly complement your next relaxed outing.
What Is a Mimosa?
A mimosa is a simple cocktail made by mixing dry sparkling wine with freshly squeezed orange juice. Served in a champagne flute, its bright, citrusy flavor and cheerful color make it a perfect morning pick-me-up.
The History of the Mimosa
The mimosa comes with a couple of charming origin stories. One tale has it that the drink was first mixed at Buck’s Club in London in 1921, where bartenders combined Champagne with orange juice for a light, bubbly start to the day. Another story places its birth at the Hotel Ritz in Paris during the 1920s, where equal parts Champagne and orange juice were served to guests. The yellow mimosa flower might even inspire its name, reflecting the cocktail’s sunny look.
How to Make a Perfect Mimosa
Here’s how you can create your own mimosa at home, step by step.
For the Orange Juice
- 4 large oranges – Squeeze fresh juice (about 4 ounces per drink)
- (Optional) A fine strainer to remove pulp for a smoother texture
For Assembling the Mimosa
- 4 ounces chilled dry sparkling wine – Choose Champagne, Prosecco, or another dry bubbly (look for “Brut” or “Extra Brut”)
- 4 ounces freshly squeezed orange juice – Use the juice you just prepared
- (Optional) 1/4 ounce triple sec – Adds an extra hint of citrus complexity
- Orange slice or twist – For garnish
Instructions
- Chill Everything:
Place your champagne flute and sparkling wine in the refrigerator to keep them cold. - Prepare the Juice:
Squeeze the oranges and, if desired, strain the juice to remove any pulp. - Pour the Sparkling Wine:
Slowly fill the chilled champagne flute halfway (about 4 ounces) with sparkling wine to help preserve its bubbles. - Add the Orange Juice:
Gently top off the glass with 4 ounces of fresh orange juice. If using, add a splash of triple sec. - Gently Mix:
Give the drink a light stir if needed—take care not to disturb the bubbles. - Garnish and Serve:
Add an orange slice or twist on the rim of the glass and serve immediately.
Enjoy your perfectly balanced mimosa—a refreshing blend of tangy orange and lively bubbles, ideal for brightening your brunch or any celebratory occasion!
What Is a Bellini?
The bellini is an Italian cocktail that swaps orange juice for peach puree. Made with Prosecco and smooth peach puree, it has a subtle, fruity sweetness and a soft, elegant color that gives it a refined charm.
The History of the Bellini
Created at Harry’s Bar in Venice by Giuseppe Cipriani, the bellini was named after the renowned Venetian painter Giovanni Bellini. Its gentle, peachy tone is said to resemble the artist’s palette, and over time, the bellini has become a symbol of Italian style and sophistication.
How to Make a Classic Bellini
A well-crafted bellini is a refreshing treat for brunch or a special gathering. Here’s a clear, step-by-step recipe that explains everything you need to know.
Ingredients
For the Peach Puree:
- 4 medium white peaches, pitted and quartered
- 3 ice cubes
- 1 teaspoon freshly squeezed lemon juice
- 1/2 tablespoon sugar (or 3/4 ounce simple syrup)
Tip: White peaches are ideal because of their naturally sweet, subtle flavor and lower acidity. However, you can experiment with yellow peaches or even other fruits if you’d like a different twist.
For Assembling the Bellini:
- 2 ounces of peach puree (per drink)
- 4 ounces chilled Prosecco (per drink)
- Peach slices for garnish
Instructions
- Prepare the Peach Puree:
- Place the quartered peaches, ice cubes, lemon juice, and sugar (or simple syrup) into a food processor.
- Blend until the mixture is smooth. If you prefer a finer texture, strain the puree through a sieve.
- Assemble the Drink:
- Pour 2 ounces of the freshly made peach puree into a chilled champagne flute.
- Slowly top off the glass with 4 ounces of chilled Prosecco. Pour gently to keep the bubbles intact.
- Garnish and Serve:
- Add a peach slice on the rim of the glass for an attractive presentation.
- Enjoy your bellini immediately while it is still bubbly and refreshing.
This recipe combines simplicity with elegance. By preparing a smooth peach puree and pairing it with quality chilled Prosecco, you create a cocktail that is both delightful to the taste and pleasing to the eye. Enjoy your homemade bellini, and feel free to adjust the sweetness or fruit choice to match your personal preference.
Refresh your next outdoor get-together with cocktails that have earned a reputation as the perfect drinks for a picnic.
Key Differences Between Bellini and Mimosa
Flavor:
Mimosas burst with a bright, tangy citrus intensity, offering a refreshing kick that awakens the palate. In contrast, bellinis captivate with a delicate, naturally sweet flavor derived from peach puree, delivering a smooth, fruity finish.
Preparation:
Mimosas are wonderfully straightforward to prepare—a simple blend of dry sparkling wine and freshly squeezed orange juice that’s ready in moments. Bellinis requires an extra step: crafting a silky peach puree. This additional effort results in a cocktail with a more refined, artisanal character.
Appearance:
Mimosas dazzle with a vibrant, sunlit orange hue that exudes energy and cheer. Bellinis, on the other hand, presents a soft, pastel blush that speaks to their elegant, understated sophistication.
Final Thoughts
The mimosa and the bellini bring their special charm to any picnic brunch table. Go for a mimosa if you’re in the mood for a zesty, refreshing burst of citrus. The bellini is your pick if you prefer a smooth, subtly sweet cocktail with a touch of Italian elegance. Try them both at your next brunch and see which one makes your morning even brighter. Cheers!
